Bul Koo Kee
Bul Koo Kee is a savory Korean-inspired beef stir-fry with soy, garlic, and sesame seeds, perfect for quick weeknight dinners or flavorful served over rice.
Ingredients
Instructions
- Slice the beef into thin, bite-sized strips.
- Mix the beef with soy sauce, sugar, chopped onion, pepper, water, chopped garlic, and sesame seeds.
- Use your hands to thoroughly combine the mixture.
- Heat a frypan with 1 tablespoon of vegetable oil and add the mixed beef.
- Fry quickly until the beef is browned and tender.
- Serve the beef over cooked rice.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).