Beef Stroganoff "Modified"
Creamy beef stroganoff with tender strips of beef, mushrooms, and rich milk sauce, perfect for comforting dinners and suitable for family meals or casual gatherings.
Ingredients
Instructions
- Remove excess fat from the beef and slice into thin strips.
- In a bowl, combine the beef with flour and paprika to coat evenly.
- Heat vegetable oil in a large skillet or Dutch oven over medium-high heat.
- Add the coated beef, sliced onion, chopped garlic, pepper, and sliced mushrooms to the skillet.
- Cook over high heat, stirring occasionally, until browned, about 5 minutes.
- Stir in water and beef bouillon granules, stirring to dissolve.
- Reduce heat to low and simmer for about 10 minutes.
- Add the evaporated skim milk to the skillet and stir well.
- Heat the mixture for an additional 3 to 5 minutes until hot.
- Serve the beef stroganoff over hot noodles or rice.
Tips & Substitutions
For a richer flavor, consider marinating the beef in the flour and paprika mixture for 30 minutes before cooking. You can substitute beef round steak with sirloin or flank steak for a more tender texture. If you prefer a thicker sauce, add a cornstarch slurry at the end. This dish can also be prepared in a slow cooker for added convenience.
Serving Suggestions
Serve this beef stroganoff over egg noodles or rice for a comforting meal. A side of steamed vegetables or a simple green salad pairs well to balance the richness of the dish. For a heartier option, consider serving with a side of Skillet Style Cabbage for a complete meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or milk to maintain creaminess. Avoid microwaving, as it can cause the sauce to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stroganoff "Modified" contains roughly 353 calories, with 6g protein, 48g carbohydrates, and 17g fat. It is an excellent source of vitamin A (63% of the Daily Value), iron (33% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use chicken or pork as alternatives to beef in this stroganoff. Just adjust the cooking time accordingly, as chicken will require less time to cook through. For a vegetarian option, try substituting mushrooms for the meat and using vegetable broth.
How can I make this dish gluten-free?
To make a gluten-free version, substitute regular flour with a gluten-free flour blend or cornstarch for coating the beef. Ensure that your beef bouillon granules are gluten-free, and serve over gluten-free pasta or rice.
What can I do if my sauce is too thin?
If your sauce is too thin, you can thicken it by creating a cornstarch slurry. Mix equal parts cornstarch and cold water, then stir it into the sauce while it's simmering. Cook for another few minutes until it thickens to your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).