Easy Irish Stew
A hearty Irish stew featuring tender lamb or beef, root vegetables, and rich beef broth, perfect for warming up and comforting family dinners.
Ingredients
Instructions
- If lamb or beef is in large chunks, cut into bite-sized pieces. Quarter the potatoes.
- Cut the carrots into 2-inch sections.
- In a large saucepan, combine 2 1/2 cups of beef broth, the tomato paste, minced garlic, bay leaf, and pepper.
- Add the frozen pearl onions; bring the mixture to a boil over medium-high heat.
- Add the lamb or beef, potatoes, and carrots; return to a boil.
- Reduce the heat to medium-low; cover and simmer until the vegetables are tender, about 20 minutes.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).