Hungarian Goulash With Noodles
Hungarian Goulash with noodles offers tender beef simmered in a rich, paprika-infused sauce, complemented by sweet onions and tangy Worcestershire and vinegar. Perfect for hearty family dinners or comforting gatherings, this dish combines bold flavors with satisfying noodles for a complete meal.
Ingredients
Instructions
- Brown the beef in a heavy frypan or Dutch oven on all sides.
- Add the minced onions to the beef and cook until translucent.
- Combine dry mustard, paprika, brown sugar, and salt in a small bowl.
- Mix Worcestershire sauce, cider vinegar, and ketchup in another bowl.
- Add the Worcestershire mixture to the mustard mixture, then pour it into the meat and onions.
- Add 1 cup of water to the meat mixture and stir well.
- Cover the pan and cook over low heat for 2 1/2 hours or until the meat is tender.
- Cook the noodles according to package instructions, then drain.
- Serve the tender goulash over the cooked noodles.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine to the meat mixture. You can substitute beef with pork or chicken if preferred. If you want a thicker sauce, increase the flour to 4 tablespoons. Fresh herbs like thyme or bay leaves can enhance the taste. This dish pairs beautifully with Spanish Tomato Rice for a hearty meal.
Serving Suggestions
Serve the goulash over a bed of noodles, garnished with fresh parsley or a dollop of sour cream for added creaminess. This dish goes well with crusty bread or a simple green salad to balance the richness. For a comforting twist, try pairing it with Merritt'S Caldo Gallego(Turnip Green Soup) for a complete meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water if necessary to maintain moisture. Alternatively, you can microwave it in short intervals, stirring often until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hungarian Goulash With Noodles contains roughly 1102 calories, with 12g protein, 157g carbohydrates, and 48g fat. It is an excellent source of iron (38% of the Daily Value), vitamin A (34% of the Daily Value), and protein (25% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1971mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Hungarian Goulash in advance?
Yes, Hungarian Goulash can be made a day ahead. In fact, letting it sit overnight allows the flavors to meld beautifully. Just reheat gently before serving, and consider cooking the noodles fresh to maintain their texture.
What type of beef is best for goulash?
Chuck roast or brisket are ideal cuts for goulash as they become tender and flavorful after long cooking. Avoid lean cuts like sirloin, as they may dry out during the cooking process.
Can I freeze Hungarian Goulash?
Yes, goulash freezes well. Allow it to cool completely before transferring to an airtight container or freezer bags. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).