Bun Bars
Creamy, chocolaty, and peanutty bun bars combine smooth layers of chocolate, butterscotch, and peanut butter with crunchy peanuts for an indulgent treat suitable for sharing at gatherings.
Ingredients
Instructions
- Melt together chocolate chips and butterscotch chips.
- Add peanut butter and stir until smooth.
- Pour half of the mixture into a lightly greased 11 x 15-inch jelly roll pan.
- Cool in the fridge for 30 minutes.
- Add salted peanuts to the remaining half of the mixture and set aside.
- Melt margarine and add evaporated milk.
- Stir in vanilla pudding and powdered sugar.
- Mix with a mixer until smooth.
- Add maple flavoring.
- Spread this over the first layer in the pan.
- Cool in the fridge for 1 hour.
- Cover with the remaining chocolate and peanut butter mixture and chill.
- Cut into squares and refrigerate.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).