Tea Time Tassies
Delightful tea-time tassies with creamy pecan filling, perfect for afternoon gatherings or as a sweet treat. Rich, nutty, and easy to enjoy with a cup of tea.
Ingredients
Instructions
- Cream together the cream cheese, margarine, and egg.
- Add vanilla extract and chopped pecans to the mixture.
- Fill the centers of the prepared pastry shells with the mixture.
- Bake at 325°F for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and margarine. If you don't have pecans, walnuts or almonds can be great substitutes. Make sure to cream the ingredients thoroughly for a smooth texture. Also, chill the pastry shells before filling them to help maintain their shape during baking.
Serving Suggestions
These delightful tassies are perfect for afternoon tea and pair wonderfully with a cup of Earl Grey or a rich coffee. Serving them alongside a fresh Powder House Salad Delight can create a balanced snack. Consider garnishing with a dusting of powdered sugar for an elegant touch.
Storage & Reheating
Store any leftover Tea Time Tassies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 300°F for about 10 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Tea Time Tassies contains roughly 195 calories, with 1g protein, 15g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance. Store it in the refrigerator in an airtight container. Just make sure to bring it back to room temperature before filling the pastry shells to ensure even baking.
What can I use instead of margarine?
You can substitute margarine with an equal amount of unsalted butter or a plant-based butter alternative. This will give the tassies a slightly different flavor but will still result in a delicious treat.
Can I freeze the tassies?
Absolutely, you can freeze the baked tassies. Allow them to cool completely, then place them in a freezer-safe container. They will stay fresh for up to 2 months. Thaw them in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).