Bundle Burgers
Bundle Burgers are savory meat pockets filled with flavorful stuffing, topped with a creamy mushroom sauce. Ideal for a hearty family dinner or potluck, they combine tender hamburger with comforting stuffing and a rich, creamy topping, offering a satisfying and delicious meal with well-balanced flavors.
Ingredients
Instructions
- In a medium saucepan, cook the stuffing according to the package directions.
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the hamburger, eggs, and bread crumbs.
- Divide the hamburger mixture and flatten each portion into a patty.
- Place a scoop of stuffing in the center of each patty, then fold the hamburger around it to form a bundle.
- Place the bundles in a 9 x 11-inch baking pan.
- In a small bowl, mix the cream of mushroom soup and milk together.
- Pour the soup mixture over the hamburger bundles.
- Bake in the preheated oven for 45 minutes.
Tips & Substitutions
For extra flavor, consider adding diced onions or garlic to the hamburger mixture. If you want a lighter option, substitute ground turkey for the hamburger. You can also use homemade breadcrumbs instead of store-bought for a fresher taste. Make sure the stuffing is moist but not overly wet to ensure the patties hold together well.
Serving Suggestions
Serve the bundle burgers with a side of roasted vegetables or a crisp green salad for a balanced meal. They pair beautifully with Baked Corn With Sour Cream for a comforting dinner. For a fun twist, you can also offer a variety of dipping sauces on the side, such as barbecue or ranch dressing.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the burger bundles in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave them for a quicker option, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Bundle Burgers contains roughly 482 calories, with 15g protein, 68g carbohydrates, and 17g fat. It is an excellent source of protein (29% of the Daily Value) and iron (21% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 608mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the bundle burgers in advance. Assemble them, cover, and refrigerate for up to 24 hours before baking. This allows the flavors to meld beautifully, making them even tastier when baked.
Can I freeze the bundle burgers?
Absolutely! After assembling the burgers, you can freeze them before baking. Wrap each bundle tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. Bake from frozen, adding an extra 10-15 minutes to the cooking time.
What can I use instead of cream of mushroom soup?
If you want to substitute the cream of mushroom soup, you can use cream of chicken soup or a homemade white sauce with sautéed mushrooms. This will give you a similar creamy texture and flavor, ensuring your bundle burgers remain delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).