Baked Corn With Sour Cream
Baked Corn With Sour Cream offers a creamy, smoky flavor with crispy bacon bits, making it a comforting side dish perfect for family dinners or gatherings. The rich sour cream sauce complements the sweetness of corn, while parsley adds a fresh touch, appealing to those who love hearty, flavorful vegetables.
Ingredients
Instructions
- Saute chopped onion in butter in a large skillet.
- Blend in flour and salt.
- Gradually add sour cream, stirring until smooth.
- Bring to a boil; add the canned corn.
- Cook until heated through.
- Fold in half of the crumbled bacon.
- Pour the mixture into a greased baking dish.
- Top with chopped parsley and remaining bacon.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For extra flavor, consider adding some shredded cheddar cheese on top before baking. If you're looking for a healthier alternative, substitute Greek yogurt for sour cream. You can also use frozen corn instead of canned corn; just thaw and drain it before adding to the mixture. Ensure the bacon is crispy for the best texture and flavor.
Serving Suggestions
This baked corn dish is a fantastic side for grilled meats or barbecue, making it a perfect pairing with Pork recipes. Serve it alongside a fresh green salad or coleslaw for a complete meal. For something different, consider serving it with Baked Egg Cups for a brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick meal, but the oven will keep the top crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Corn With Sour Cream contains roughly 469 calories, with 6g protein, 10g carbohydrates, and 45g fat. It is a good source of iron (18% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1171mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance and refrigerate it before baking. Just cover it tightly with foil. When ready to bake, remove the foil and cook as directed, adding a few extra minutes if it's still cold from the fridge.
What can I use instead of bacon?
If you're looking for a vegetarian option, you can skip the bacon altogether or use a plant-based bacon substitute. Smoked paprika can also add a nice smoky flavor to the dish without the meat.
Can I add other vegetables to this recipe?
Absolutely! Feel free to incorporate diced bell peppers, zucchini, or even jalapeños for a spicy kick. Just sauté them along with the onion to ensure they cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).