Bundt Like Coffee Cake
A rich, moist coffee cake with cocoa and cinnamon layers, perfect for breakfast or dessert, offering a delightful blend of chocolate and spice flavors that appeal to all ages.
Ingredients
Instructions
- Sift all the flour six times.
- Keep 1/2 cup of flour aside after sifting.
- Add baking powder to the 1/2 cup of flour and set aside.
- Mix together 1/2 cup sugar, 1 tablespoon cinnamon, and 1 1/2 tablespoons cocoa, then set aside.
- Cream together sugar and shortening.
- Add egg yolks one at a time and beat after each addition.
- Alternately add the flour mixture and milk to the creamed mixture, beginning and ending with the flour.
- Add salt to the egg whites and beat until stiff peaks form.
- Add the remaining 1/2 cup flour mixture to the batter, then fold in the beaten egg whites.
- Grease and flour a Bundt pan.
- Alternate layers of batter and cinnamon mixture in the pan.
- Bake for 1 hour at 375°F (190°C).
- Let the cake cool in the pan for 10 minutes, then remove and cool on a rack.
Tips & Substitutions
For a lighter texture, ensure the egg whites are beaten to stiff peaks before folding them into the batter. If you don't have shortening, unsalted butter can be used as a substitute, though it may alter the cake's texture slightly. To enhance the chocolate flavor, consider adding a teaspoon of instant espresso powder to the batter.
Serving Suggestions
Serve slices of Bundt Like Coffee Cake warm or at room temperature, possibly dusted with powdered sugar for a touch of elegance. It pairs beautifully with a hot cup of coffee or tea, making it an excellent choice for brunch or afternoon gatherings. Consider serving it alongside fresh fruit or a dollop of whipped cream for added richness.
Storage & Reheating
Store any leftover Bundt Like Coffee Cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and freeze it for up to three months. To reheat, thaw at room temperature and warm in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bundt Like Coffee Cake contains roughly 534 calories, with 4g protein, 46g carbohydrates, and 22g fat. It is a good source of iron (11% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of cake flour?
Yes, you can use all-purpose flour for this recipe. However, for a lighter texture, you may want to sift it multiple times to aerate it. If you prefer a more tender crumb, consider substituting some of the all-purpose flour with cake flour.
What can I do if I don't have cocoa powder?
If you don't have cocoa powder, you can substitute it with carob powder for a similar flavor profile. Alternatively, you can omit the cocoa entirely for a vanilla-flavored cake, adjusting the sugar to taste.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just be sure to store it properly in an airtight container to maintain its freshness. It actually tastes better the next day as the flavors meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).