Buns And Rolls
Soft, versatile buns and rolls perfect for sandwiches, breakfast, or cinnamon rolls, with a tender crumb and slight sweetness, ideal for family gatherings or casual meals.
Ingredients
Instructions
- In a large bowl, combine very hot water, sugar, salt, oil, and beaten eggs.
- Dissolve the dry yeast in 1/4 cup warm water and add to the mixture.
- Gradually add 2 cups of flour and beat with an electric mixer until smooth.
- Stir in the remaining 2 1/2 cups of flour with a spoon until a soft dough forms.
- Knead the dough lightly, then let it rise until doubled in size, about 1 to 1.5 hours.
- Pinch off small pieces of dough to form buns or rolls, or roll out for cinnamon rolls.
- For cinnamon rolls, spread dough with oleo, sugar, and cinnamon, then roll up and cut into 2-inch slices.
- Place the rolls or buns in a well-greased pan, cover, and let rise until doubled, about 30 minutes.
- Bake at 350°F (175°C) until golden brown, about 15 minutes.
Tips & Substitutions
For a fluffier texture, ensure your water is very hot but not boiling when mixing with the other ingredients. If you don't have dry yeast, you can substitute with instant yeast without the need for warm water. To add flavor, consider incorporating herbs or spices into the dough. If you're short on time, use store-bought cinnamon roll filling for a quicker version.
Serving Suggestions
These buns and rolls are perfect served warm with butter or as a side to soups like Cream Of Potato And Onion Soup. They also make a great base for sliders or can be enjoyed as a sweet treat. Consider pairing them with a dessert like Aunt Gladie'S Fudge for a delightful meal ending.
Storage & Reheating
Store leftover buns or rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Buns And Rolls contains roughly 396 calories, with 2g protein, 8g carbohydrates, and 40g fat. Note that it is relatively high in sodium, at 755mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for some or all of the all-purpose flour. However, the texture may be denser, so you might need to increase the liquid slightly. A mix of both flours often yields the best results.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size, which typically takes about 1 to 1.5 hours. To test, gently poke the dough with a finger; if the indentation remains, it’s ready to be shaped.
Can I make these buns ahead of time?
Absolutely! You can prepare the dough and let it rise, then shape the buns and refrigerate them overnight. Just allow them to come to room temperature and rise again for about 30 minutes before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).