Horseradish Sandwiches
Savory horseradish sandwiches featuring seasoned ground beef on toasted buns, offering a flavorful kick perfect for quick snacks, picnics, or casual gatherings.
Ingredients
Instructions
- Split the hamburger buns in half.
- Mix ground beef with catsup, prepared mustard, minced onion, horseradish, salt, and pepper.
- Spread the meat mixture over the cut sides of each bun.
- Broil the sandwiches for 6 minutes or until the meat is done, watching carefully as they cook quickly.
- Serve hot. Makes 11 to 12 sandwiches using both parts of each bun.
- Can be made ahead and frozen.
Tips & Substitutions
For a spicier kick, consider adding more horseradish or a splash of hot sauce to the meat mixture. If you prefer a milder flavor, replace the horseradish with a dollop of mayonnaise or sour cream. You can also substitute ground turkey or chicken for a lighter version of these sandwiches. Make sure to watch them closely while broiling, as they can cook quickly.
Serving Suggestions
These hearty horseradish sandwiches are perfect for game day or casual gatherings. Serve them with crispy potato chips or a fresh green salad for a balanced meal. They also pair beautifully with coleslaw or pickles for added crunch. For a unique twist, try serving with a side of Easy Microwave Stuffed Peppers for a complete spread.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, wrap each sandwich individually in plastic wrap and then place them in a freezer bag. To reheat, simply thaw in the refrigerator overnight and then broil for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Horseradish Sandwiches contains roughly 20 calories, with 1g protein, 4g carbohydrates, and 1g fat. It is an excellent source of vitamin C (36% of the Daily Value). Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use ground turkey, chicken, or even a plant-based meat substitute if you prefer a lighter or vegetarian option. Just be sure to adjust the cooking time accordingly, as different meats may have varying cooking times.
How can I adjust the spice level of these sandwiches?
To adjust the spice level, you can increase the amount of horseradish for more heat or add a touch of hot sauce. Alternatively, use less horseradish or mix in some cream cheese to mellow out the flavors for a creamier texture.
Can I prepare these sandwiches in advance?
Absolutely! You can prepare the meat mixture ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply assemble the sandwiches and broil them. They also freeze well, making them a convenient option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).