Beef Stroganoff(Mrs. Johm F. Kennedy)
Creamy and savory beef stroganoff with tender beef strips in a rich sour cream and tomato sauce, perfect for comforting family dinners or elegant gatherings.
Ingredients
Instructions
- Cut beef into thin strips.
- Sprinkle freely with salt and pepper; let stand 2 hours in cool place.
- Make a roux by blending flour with butter over gentle heat, until mixture bubbles and is smooth.
- Gradually stir in beef stock and cook until mixture begins to thicken.
- Boil for 2 minutes, then strain into a saucepan.
- Add heavy sour cream and tomato juice, stirring constantly.
- Simmer very gently, without boiling.
Tips & Substitutions
For a richer flavor, consider using a mix of beef cuts such as sirloin and tenderloin. If you want to cut down on fat, substitute the heavy sour cream with Greek yogurt or a low-fat sour cream. Make sure to let the beef stand for the full two hours to enhance tenderness. If you prefer a thicker sauce, you can add a cornstarch slurry towards the end.
Serving Suggestions
Serve Beef Stroganoff over egg noodles or rice for a hearty meal. It pairs beautifully with a side of steamed vegetables or a crisp green salad. For a comforting twist, consider offering a slice of crusty bread to soak up the delicious sauce. This dish also complements well with a glass of red wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the stroganoff on the stove over low heat, adding a splash of beef stock or water to maintain the sauce's consistency. Avoid boiling to prevent the sour cream from curdling.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stroganoff(Mrs. Johm F. Kennedy) contains roughly 346 calories, with 8g protein, 27g carbohydrates, and 23g fat. It is a good source of protein (16% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 2264mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute beef with chicken or pork. For instance, using chicken breast can create a lighter version, similar to Cubed Beef Stroganoff, while pork adds a unique flavor. Just adjust the cooking time to ensure the meat is cooked through.
How can I make this dish gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that the beef stock and any other sauces used are also gluten-free. This will help maintain the dish's texture while accommodating dietary needs.
What can I do if my sauce is too thin?
If your sauce is too thin, try simmering it longer to reduce and thicken it. Alternatively, you can mix a small amount of cornstarch with cold water to create a slurry and stir it into the sauce over low heat until it thickens to your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).