Spiced Peaches With Nutty Dumplings
A warm, spiced peach dessert with nutty dumplings offering a delightful combination of fruity sweetness and crunchy pecans, perfect for cozy gatherings or special occasions.
Ingredients
Instructions
- Combine flour, baking powder, salt, 2 tablespoons sugar, and toasted pecans; stir well.
- Stir in skim milk and butter flavoring until just combined.
- Set the batter aside.
- In a saucepan, bring sliced peaches, white grape juice, and apple pie spice to a simmer.
- Drop spoonfuls of the batter into the hot peach mixture.
- Cook until dumplings are fluffy and cooked through, about 10-15 minutes.
- Serve warm, spooned over the spiced peaches.
Tips & Substitutions
For a richer flavor, consider substituting whole milk for the skim milk. If you don't have apple pie spice, a mix of cinnamon and nutmeg will work as a great alternative. Toasting the pecans enhances their flavor, so don't skip that step. If you want to experiment, try adding a touch of vanilla extract to the batter for added depth.
Serving Suggestions
Serve warm, spooned over the spiced peaches, and consider offering a scoop of vanilla ice cream or whipped cream on the side for an indulgent touch. This dish pairs beautifully with a light salad or can be enjoyed as a dessert on its own. For a twist, serve alongside a slice of Pineapple-Cheery Delight.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dumplings and peaches in a saucepan over low heat, adding a splash of grape juice if needed to maintain moisture. Avoid microwaving, as it may make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Peaches With Nutty Dumplings contains roughly 567 calories, with 2g protein, 41g carbohydrates, and 46g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches are ideal for this recipe. Just ensure they are ripe for the best flavor. Peel and slice them before cooking, and adjust the cooking time if necessary, as fresh peaches may take slightly longer to soften.
What can I substitute for pecans?
If you have nut allergies or prefer a different flavor, walnuts or almonds can be good substitutes for pecans. You could also use sunflower seeds for a nut-free option, which adds a nice crunch without the allergens.
Can I make this dish ahead of time?
While the dumplings are best served fresh, you can prepare the spiced peach mixture ahead of time and store it in the refrigerator. When ready to serve, reheat the peaches and drop in the dumpling batter for a quick cook. This keeps the dumplings fluffy and warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).