Layered Taco Dip
Layered Taco Dip is a crowd-pleasing appetizer that combines the savory flavors of seasoned beef, creamy sour cream, and zesty avocado. Perfect for parties, game days, or casual gatherings, this dip pairs beautifully with crispy tortilla chips, making it a hit for all taco lovers.
Ingredients
Instructions
- In a skillet, brown the ground beef and pour off excess fat.
- Add the chopped green chilies to the skillet.
- In a small bowl, combine the sour cream and taco seasoning mix.
- In an 8-inch spring-form pan or on a large plate, spread the refried beans.
- Top the beans with the meat mixture, then the sour cream mixture, and finally the avocado dip.
- Cover the dip and chill in the refrigerator.
- Garnish with shredded cheese, chopped tomatoes, sliced green onions, and ripe olives before serving.
- Serve with tortilla chips and refrigerate any leftovers.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).