Rotel Casserole
This Rotel Casserole is a hearty, comforting dish that combines ground beef, creamy mushroom soup, and zesty Ro-Tel tomatoes, all layered with crunchy tortilla chips and melted cheese. Perfect for family gatherings or a cozy night in, it brings a taste of Tex-Mex to your table.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet.
- Chop the Ro-Tel tomatoes.
- Mix the chopped tomatoes with the cream of mushroom soup and the browned meat.
- In a baking dish, arrange layers of crushed tortilla chips, the meat mixture, and grated cheese.
- Repeat the layers, ending with a layer of cheese on top.
- Bake in the oven at 350°F for 15 to 20 minutes or until the cheese is melted.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).