"Butch'S Baked Beans"
A hearty baked beans dish featuring seasoned ground beef, colorful vegetables, and a sweet, tangy glaze, perfect for casual family dinners or outdoor gatherings.
Ingredients
Instructions
- Cook the lean hamburger, chopped onion, and bell pepper in a skillet until browned; drain excess fat.
- Place the pork and beans into a large mixing bowl and stir in the brown sugar.
- Add the cooked hamburger, onion, and bell pepper mixture to the beans and stir to combine.
- Squirt ketchup on top and stir until the mixture is soupy.
- Pour the mixture into a baking pan and bake at 350°F (175°C) for 30 to 45 minutes until bubbly.
Tips & Substitutions
For a richer flavor, try adding a teaspoon of smoked paprika or a dash of Worcestershire sauce. You can substitute ground turkey for the hamburger for a leaner option. If you prefer a sweeter taste, consider using maple syrup instead of brown sugar. Customize the recipe by mixing in cooked bacon or even some jalapeños for a spicy kick.
Serving Suggestions
These baked beans are perfect for a backyard barbecue, pairing wonderfully with meat dishes like Barbecue Pork Chops Or Chicken. Serve them alongside cornbread or a fresh green salad for a balanced meal. They also make a great side for any American recipes gathering, adding a hearty touch to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the beans in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave them in a covered dish, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of "Butch'S Baked Beans" contains roughly 341 calories, with 4g protein, 34g carbohydrates, and 22g fat. It is an excellent source of vitamin C (161% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Butch's Baked Beans ahead of time?
Absolutely! You can prepare the dish a day in advance and store it in the refrigerator. Just be sure to cover it tightly. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it heats thoroughly.
What can I use instead of pork and beans?
If you don't have pork and beans, you can substitute with navy beans or kidney beans. Just cook them with some additional seasoning, such as a bit of molasses or barbecue sauce, to mimic the flavor profile of the original recipe.
Can I add vegetables to this recipe?
Definitely! Feel free to add chopped celery, diced carrots, or even corn for extra texture and flavor. Just make sure to sauté them along with the onion and bell pepper to soften them before mixing with the beans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).