Quiche Vickay
A cheesy, savory quiche with bacon and a hint of nutmeg, perfect for brunch or light meals, appealing to cheese lovers and breakfast enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a medium mixing bowl, combine Cheddar and Swiss cheeses; sprinkle half of the mixture into the unbaked 9-inch pie shell.
- Sprinkle bacon bits over the cheese layer, then cover with the remaining cheese mixture.
- In a small mixing bowl, beat together eggs, milk, onion powder, and black pepper thoroughly.
- Pour the egg mixture over the cheese in the pie shell and sprinkle with ground nutmeg.
- Bake for 40 to 45 minutes until the filling is firm and a toothpick inserted in the center comes out clean.
- Cool for 5 minutes, then cut into slices and serve.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the egg mixture. You can substitute the bacon bits with diced ham or sautéed vegetables for a vegetarian version. If you're short on time, use a store-bought crust or pre-made filling. Adding a pinch of cayenne pepper can elevate the flavors, making it a delightful addition to your brunch spread. This quiche pairs beautifully with Marti'S Barbecue Ribs.
Serving Suggestions
This quiche is perfect for brunch, served alongside a fresh salad or fruit platter. It can be enjoyed warm or at room temperature, making it a versatile dish for gatherings. For a complete meal, consider pairing it with a side of roasted potatoes or a light vinaigrette-dressed salad. It also complements well with a glass of chilled white wine for a more elegant touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. Alternatively, you can microwave individual slices for 1-2 minutes, but this may result in a softer crust. Avoid freezing, as the texture may suffer.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Vickay contains roughly 453 calories, with 19g protein, 54g carbohydrates, and 20g fat. It is an excellent source of protein (38% of the Daily Value), calcium (38% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it, but do not bake it until you're ready to serve. Store it covered in the refrigerator. Bake it just before serving for the best flavor and texture. This makes it convenient for brunches or gatherings, allowing you to enjoy more time with your guests.
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses such as Gouda, feta, or mozzarella. Each cheese will provide a unique flavor and texture to the quiche. Just keep in mind that some cheeses may melt differently, so adjust baking times as necessary. Mixing various cheeses can also create a more complex flavor profile.
Is there a gluten-free option for the pie crust?
Yes, you can use a gluten-free pie crust available at most grocery stores or make your own using gluten-free flour. Ensure that the crust is pre-baked according to package instructions before adding the filling. This way, you can enjoy the rich flavors of this quiche without the gluten, making it suitable for gluten-sensitive guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).