Butter Bean Pie
A hearty and savory butter bean pie featuring layers of ground beef, butter beans, onions, and ketchup, baked in a flaky crust—perfect for comforting family dinners.
Ingredients
Instructions
- Brown ground beef and drain excess fat.
- In a large Pyrex dish, line the bottom with one pie crust.
- Add a layer of ground beef, a layer of butter beans, and a layer of sliced onions.
- Cover this with ketchup.
- Repeat the layers until the dish is filled, ending with a layer of crust on top.
- Crimp the edges of the top crust to seal.
- Mix water with ketchup and pour over the top layer to fill the dish completely.
- Bake at 350°F (175°C) until the crust is brown.
Nutrition & Diet Analysis (per serving)
171
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).