Butter Bean Pie
A hearty and savory butter bean pie featuring layers of ground beef, butter beans, onions, and ketchup, baked in a flaky crust—perfect for comforting family dinners.
Ingredients
Instructions
- Brown ground beef and drain excess fat.
- In a large Pyrex dish, line the bottom with one pie crust.
- Add a layer of ground beef, a layer of butter beans, and a layer of sliced onions.
- Cover this with ketchup.
- Repeat the layers until the dish is filled, ending with a layer of crust on top.
- Crimp the edges of the top crust to seal.
- Mix water with ketchup and pour over the top layer to fill the dish completely.
- Bake at 350°F (175°C) until the crust is brown.
Tips & Substitutions
For a richer flavor, consider substituting ground turkey or a plant-based alternative for a healthier twist. If butter beans are hard to find, great northern beans or navy beans work well too. When layering, ensure the beans are well-drained to prevent a soggy crust. Adding a sprinkle of cheese between layers can also enhance the taste. Consider pairing this dish with Jimmie'S Favorite Cabbage Relish for a delightful contrast.
Serving Suggestions
This Butter Bean Pie is a hearty main dish that pairs nicely with a side salad or steamed vegetables for a complete meal. Consider serving it with a tangy Nanny'S Cole Slaw for added crunch and freshness. For a comforting touch, a dollop of Quick Tomato Chili Sauce(A Shortcut) on top can elevate the dish beautifully.
Storage & Reheating
Store leftover Butter Bean Pie in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. For a quicker option, microwave individual slices on medium power until hot, taking care to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Bean Pie contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bean in this recipe?
Absolutely! While butter beans are traditional, you can substitute with other varieties like great northern or navy beans. Each type will bring its unique texture and flavor, so feel free to experiment based on your preferences or what you have on hand.
How can I make this recipe vegetarian?
To make a vegetarian version of Butter Bean Pie, simply replace the ground chuck with a meat substitute such as lentils or a plant-based meat alternative. Ensure that the rest of the ingredients are also vegetarian-friendly, and you’ll have a delicious pie that everyone can enjoy.
What should I serve with Butter Bean Pie?
Butter Bean Pie pairs wonderfully with refreshing sides like a simple green salad or roasted vegetables. For a crunchy contrast, serve with Jimmie'S Favorite Cabbage Relish or Nanny'S Cole Slaw. These sides will balance the richness of the pie for a well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).