Jimmie'S Favorite Cabbage Relish

Prep: 30 min Cook: 10 min Cuisine: American

A tangy, spicy cabbage relish with vinegar, sugar, and peppers, perfect as a condiment or side dish for those who enjoy bold, savory flavors.

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Ingredients

  • 4 to 5 heads cabbage, chopped
  • 2 1/2 quarts onion, chopped
  • 2 tablespoons canning salt
  • 1/2 gallon red apple cider vinegar
  • 5 pounds sugar
  • hot green peppers, chopped
  • red peppers, chopped

Instructions

  1. Use a large dishpan to chop the cabbage.
  2. Bring vinegar, sugar, and salt to a boil in a large pan.
  3. Add chopped peppers, cabbage, and onion to the boiling mixture.
  4. Bring the mixture back to a boil and cook for about 5 minutes.
  5. Have about 8 to 10 quart jars and lids hot and ready to fill.

Tips & Substitutions

When preparing Jimmie's Favorite Cabbage Relish, ensure you chop the cabbage finely for better texture and flavor absorption. If you prefer less heat, consider reducing the amount of hot green peppers or substituting them with milder varieties. For a different flavor profile, you might also try adding some shredded carrots or even diced celery. This relish can also serve as a great topping for sandwiches or hot dogs.

Serving Suggestions

Jimmie's Favorite Cabbage Relish is excellent as a condiment alongside grilled meats or as a crunchy topping for tacos and burgers. It pairs beautifully with Nanny's Cole Slaw for a refreshing picnic spread. Additionally, serve it with crackers or as a side to a charcuterie board for a delightful crunch. This relish is versatile enough to elevate any meal.

Storage & Reheating

Store any leftover cabbage relish in sterilized jars and keep them sealed in the refrigerator. The flavors will deepen over time. If you want to preserve it for longer, consider canning it using a water bath method. To enjoy it later, simply scoop out the desired amount and serve cold or at room temperature without reheating, as the flavors are best when served fresh.

Nutrition & Diet Analysis (per serving)

Each serving of Jimmie'S Favorite Cabbage Relish contains roughly 1865 calories, with 33g protein, 290g carbohydrates, and 73g fat. It is an excellent source of vitamin C (251% of the Daily Value), dietary fiber (122% of the Daily Value), and protein (65% of the Daily Value). Note that it is relatively high in sodium, at 2346mg per serving (102% of the Daily Value).

1865 kcal 93% DV
Protein Fat Carbs

Macronutrients

Protein 32.7g 65% DV
Total Fat 73.1g 94% DV
Carbs 289.8g 100% DV
Fiber 34.2g 100% DV
Sugar 26.8g 54% DV

Electrolytes

Sodium 2345.9mg 100% DV
Potassium 2250.5mg 48% DV

Vitamins & Minerals

Vitamin A 301.3mcg 33% DV
Vitamin C 226.1mg 100% DV
Calcium 369.5mg 28% DV
Iron 10.4mg 58% DV
Diet fit High-protein High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I reduce the sugar in this recipe?

Yes, you can reduce the sugar to suit your taste preferences. However, keep in mind that sugar not only sweetens the relish but also helps with preservation. Consider using natural sweeteners or adjusting the recipe gradually to find your ideal balance.

How long will the relish last in the fridge?

When stored properly in sealed jars, Jimmie's Favorite Cabbage Relish can last up to 3 months in the refrigerator. Always check for any signs of spoilage, such as off smells or discoloration, before consuming.

Can I use other types of vinegar?

While red apple cider vinegar is recommended for its flavor, you can substitute it with white vinegar or even malt vinegar if desired. Just keep in mind that this could alter the final taste of the relish, so choose a vinegar that complements your palate.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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