Butter Cheese Cake
Butter Cheese Cake combines a rich, buttery cake base with a creamy cheese topping, offering a delightful balance of sweetness and richness. Its crunchy pecan topping adds texture, making it perfect for celebrations or a special treat for those who enjoy decadent desserts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix the cake mix, softened margarine, 2 eggs, and chopped pecans with a spoon until well combined.
- Pat the thick batter into a buttered and floured 9 x 13-inch cake pan.
- In a separate bowl, beat together powdered sugar, 2 eggs, and softened cream cheese until smooth.
- Pour the cream cheese mixture over the batter in the pan.
- Bake at 350°F (175°C) for 45 minutes to 1 hour, or until done. Do not test with a toothpick.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you're looking to add a bit of flair, try incorporating vanilla extract or almond extract into the batter. Ensure your cream cheese is thoroughly softened for a smooth mixture. If pecans aren't available, walnuts or even chocolate chips can make great alternatives.
Serving Suggestions
This Butter Cheese Cake is delightful on its own but can be enhanced with a dollop of whipped cream or a drizzle of chocolate sauce. Serve alongside fresh berries for a refreshing contrast, or pair with a scoop of vanilla ice cream for a decadent dessert. It also pairs beautifully with Southern Fried Apple Pies for a comforting meal.
Storage & Reheating
To store leftovers, allow the cheesecake to cool completely, then cover it tightly with plastic wrap or foil and refrigerate for up to 5 days. For longer storage, consider freezing individual slices wrapped in plastic, then placed in an airtight container. To reheat, let it sit at room temperature for 15-20 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Cheese Cake contains roughly 472 calories, with 4g protein, 20g carbohydrates, and 43g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Yes, you can prepare the Butter Cheese Cake a day in advance. After baking, let it cool completely, then store it in the refrigerator. This allows the flavors to meld and makes it easier to slice. Just be sure to cover it well to prevent it from drying out.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, mascarpone cheese can be a great alternative, offering a similar creamy texture and slightly different flavor. For a lighter option, consider using Greek yogurt, but adjust the sweetness as it may be less sweet than cream cheese.
Is it possible to add fruit to this recipe?
Absolutely! Fresh or frozen fruits like blueberries or strawberries can be folded into the batter before baking for added flavor and texture. You could also top the finished cake with a fruit compote or fresh fruit for a vibrant presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).