Butter Clams Parmesan
Butter Clams Parmesan offers a rich, savory blend of tender clam meat topped with crunchy bread crumbs, herbs, lemon, and Parmesan, perfect for seafood lovers seeking flavorful bites.
Ingredients
Instructions
- Grind the clams into a paste.
- Mix the clam paste with bread crumbs, dried parsley, lemon pepper, and garlic to form a mixture.
- Spoon the mixture into clean clam shells.
- Sprinkle with lemon juice, small pieces of butter, and Parmesan cheese on top.
- Broil until the topping is golden brown.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the clam mixture. If you can't find fresh clams, canned clams can work as a substitute, but adjust the seasoning accordingly. To enhance the dish, mix in some grated Parmesan into the clam paste for added creaminess. This recipe can also serve as a great filling for Seafood Crepes if you're looking to switch things up.
Serving Suggestions
Serve these clams hot, garnished with fresh parsley for a pop of color. They pair beautifully with a light salad or crusty bread to soak up any leftover juices. For a complete seafood feast, consider serving alongside Quiche Aux Crevettes or a seafood pasta dish for a delightful combination.
Storage & Reheating
To store leftovers, place the clams in an airtight container and refrigerate for up to 2 days. When reheating, it's best to do so gently in the oven at a low temperature to avoid overcooking the clams. You can also broil them again briefly to restore the topping's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Clams Parmesan contains roughly 27 calories, with 4g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of clams for this recipe?
Yes, you can substitute steamer clams with other varieties like littleneck or Manila clams. Just ensure they are cleaned properly and adjust the cooking time if necessary, as different clams may have varying cooking times.
How do I know when the clams are cooked properly?
Clams are cooked when their shells open up and the topping is golden brown. If any clams remain closed after cooking, it's best to discard them to ensure safety.
Can I make this recipe ahead of time?
You can prepare the clam mixture and fill the shells ahead of time. Store them in the refrigerator and simply broil them right before serving. This makes for an easy and impressive dish when entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).