Quiche Aux Crevettes (Shrimp Quiche)
A savory shrimp quiche featuring tender shrimp, Swiss cheese, and aromatic herbs baked in a flaky pastry for a delightful meal suitable for brunch or light dinner.
Ingredients
Instructions
- Preheat oven to 375°F.
- Toss the cooked and shelled shrimp in hot butter over moderately high heat for 2 minutes.
- Season the shrimp lightly with salt, pepper, and herbs such as tarragon or oregano.
- Add the dry white vermouth and boil rapidly until the liquid has almost entirely evaporated.
- Spread the cooked shrimp in the bottom of the pastry shell placed on a buttered baking sheet.
- Beat together eggs, milk (equal amount), and seasonings.
- Add tomato paste to the egg mixture and pour over the shrimp in the pastry shell.
- Spread grated Swiss cheese on top and dot with small pieces of butter.
- Bake in the oven for 25 to 30 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using a mix of fresh herbs like dill or chives instead of dried. If you don't have dry white vermouth, a splash of white wine or chicken broth can work as a substitute. To save time, pre-cooked shrimp can be used, but ensure they're thawed and patted dry. Pair this quiche with a fresh salad for a complete meal.
Serving Suggestions
Serve Quiche Aux Crevettes warm or at room temperature for brunch or a light lunch. It pairs beautifully with a crisp green salad or roasted vegetables. For a complete seafood experience, consider serving alongside Seafood Crepes or a light seafood soup. A glass of dry white wine complements the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place in a preheated oven at 350°F for about 10-15 minutes to ensure the quiche warms evenly without becoming rubbery. You can also reheat individual slices in the microwave for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Aux Crevettes (Shrimp Quiche) contains roughly 401 calories, with 13g protein, 29g carbohydrates, and 28g fat. It is an excellent source of iron (48% of the Daily Value), potassium (28% of the Daily Value), and protein (26% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1741mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it up to the baking step, cover it with plastic wrap, and store it in the refrigerator. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes if baking straight from the fridge.
What can I substitute for the shrimp?
If shrimp isn't available, you can use crab meat or cooked lobster for a luxurious twist. Alternatively, diced vegetables like spinach or mushrooms can be used for a vegetarian option. Just ensure any substitutions are pre-cooked and seasoned appropriately before adding to the quiche.
Can I freeze the quiche?
Yes, you can freeze the quiche. To do so, bake it fully, allow it to cool, and then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and then bake at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).