Butter Cookie Sandwiches
Delicious butter cookie sandwiches filled with raspberry jelly, dusted with powdered sugar—perfect for satisfying sweet cravings at parties or teatime gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Beat butter and sugar until creamy.
- Add egg and vanilla; beat well.
- Stir in flour until combined.
- Roll dough into rounds and bake for about 12 minutes or until lightly golden.
- Allow cookies to cool completely.
- Spread raspberry jelly on the flat side of one cookie and top with another to form a sandwich.
- Dust with powdered sugar before serving.
Tips & Substitutions
For a lighter cookie, consider using half butter and half coconut oil. If you prefer a different filling, try using apricot or strawberry jelly instead of raspberry. Ensure the butter is at room temperature for easy creaming with sugar. If the dough is too soft, chill it for 30 minutes before rolling. This recipe yields a delightful treat similar to those found in classic American recipes.
Serving Suggestions
These butter cookie sandwiches are perfect for tea time or as a delightful dessert after a meal. They pair beautifully with a cup of coffee or tea. For a fun presentation, serve them on a platter dusted with powdered sugar, and consider adding a side of fresh berries to complement the flavors.
Storage & Reheating
Store leftover cookie sandwiches in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, refrigerate them for up to a week. To reheat, simply place them in a microwave for a few seconds to soften, but avoid overheating to prevent the jelly from oozing out.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Cookie Sandwiches contains roughly 96 calories, with 2g protein, 19g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cookie sandwiches?
Yes, you can freeze the assembled cookie sandwiches for up to 2 months. Wrap each sandwich tightly in plastic wrap and place them in a freezer-safe bag. To enjoy, thaw them in the refrigerator overnight before serving.
What can I use instead of raspberry jelly?
If you don't have raspberry jelly, feel free to substitute it with any flavor of your choice, such as strawberry, apricot, or even a chocolate spread for a richer taste. Each variation will give the cookies a unique twist!
How do I make the cookies more flavorful?
To enhance the flavor, consider adding citrus zest like lemon or orange to the cookie dough. This gives a refreshing brightness that complements the sweetness of the jelly. You can also experiment with spices like cinnamon for additional warmth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).