Butter Nutty Cake
A rich, nutty cake with creamy frosting, perfect for gatherings or special occasions, combining moist yellow cake, crunchy nuts, and smooth cream cheese topping.
Ingredients
Instructions
- Mix 1 egg, yellow cake mix with pudding, melted margarine, and nuts with fingers.
- Pat the mixture into a greased and floured 9 x 13 oblong pan.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the nuts with chocolate chips or dried fruit for a different texture. If you prefer a denser cake, add an extra egg. Ensure your cream cheese is at room temperature for easy mixing. This cake is great for gatherings, especially alongside American recipes like Corn Pudding Bread.
Serving Suggestions
Serve the Butter Nutty Cake as a delightful dessert after dinner or as a sweet treat with coffee in the afternoon. Drizzle with a simple glaze made from confectioners' sugar and milk for added sweetness. This cake pairs beautifully with Angel Food Strawberries for a refreshing contrast. It can also be enjoyed as a snack on its own.
Storage & Reheating
Allow the Butter Nutty Cake to cool completely before storing. Keep it in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, slice individual pieces and microwave for 10-15 seconds until warm without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Nutty Cake contains roughly 1500 calories, with 15g protein, 186g carbohydrates, and 81g fat. It is an excellent source of protein (29% of the Daily Value) and calcium (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1285mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix, but yellow cake mix complements the nuttiness of the cake best. Experiment with chocolate or spice cake mix for unique flavors, but adjust the sugar if using a sweeter mix.
What type of nuts work best in this recipe?
Chopped walnuts or pecans are ideal for this Butter Nutty Cake due to their buttery flavor. However, feel free to use almonds, hazelnuts, or even a mix of your favorites for a fun twist.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance. Just make sure to store it properly. Allow it to cool, cover it tightly, and keep it in the refrigerator. Bring it to room temperature before serving for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).