Butter Dips(Bread)
Buttery, flaky bread sticks with a golden crust, perfect for snacking or serving alongside meals. Their tender texture and rich flavor make them a family favorite.
Ingredients
Instructions
- Preheat oven to 400°F.
- Melt butter in an oblong 13 x 9 1/2 x 2-inch pan in the oven.
- Remove the pan when the butter has melted.
- Sift dry ingredients together: flour, sugar, baking powder, and salt.
- Add milk to the dry ingredients and stir slowly with a fork until the dough just clings together.
- Turn the dough onto a well-floured board.
- Roll the dough over to coat with flour.
- Knead lightly about 10 times.
- Roll out to a 1/2-inch thickness into a 12 x 8-inch rectangle.
- With a floured knife, cut the dough in half lengthwise, then crosswise into 16 strips.
- Pick up each strip and dip it in the melted butter in the pan.
- Lay the dipped strips close together in the same pan used for melting butter.
- Bake for 15 to 20 minutes until golden brown.
- Serve hot.
Tips & Substitutions
For a lighter texture, ensure you sift the flour thoroughly and measure accurately. You can substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you want a touch of sweetness, consider adding cinnamon or nutmeg to the dough. For a savory twist, try incorporating herbs like rosemary or thyme. Serve these butter dips alongside the Mocha Tart for a delightful contrast.
Serving Suggestions
Serve these butter dips hot, ideally straight from the oven, for the best flavor and texture. They pair wonderfully with soups or stews, making them a perfect side for a cozy meal. For a fun twist, serve them with honey or jam for dipping. You might also enjoy them alongside the Honey Blueberry Bread for a sweet brunch spread.
Storage & Reheating
Store any leftover butter dips in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. This will help retain their crispy texture. If you have a larger batch, consider freezing them, wrapped tightly, and reheat directly from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Dips(Bread) contains roughly 22 calories, with 0g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter for this recipe?
Yes, you can substitute margarine for butter, but the flavor and texture may slightly differ. Butter gives a richer taste and a crispier finish. If using margarine, opt for a stick variety for better results.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until it becomes manageable. Ensure your work surface is well-floured while rolling out the dough to prevent sticking.
Can I make these butter dips in advance?
Yes, you can prepare the dough in advance and cut the strips. Store them on a baking sheet in the fridge, covered with plastic wrap, for up to 24 hours. When ready to bake, dip them in melted butter and follow the baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).