Butter Mints

Prep: 15 min

Creamy and minty, Butter Mints offer a smooth melt-in-your-mouth texture with refreshing peppermint flavor. Perfect for holiday treats or gifting, they appeal to those who enjoy buttery confections with a cool, minty kick. Easy to customize with food coloring for festive occasions.

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Ingredients

  • 3 oz. cream cheese, softened
  • 2 tsp. butter flavoring
  • 1/8 tsp. oil of peppermint
  • 1 lb. powdered sugar

Instructions

  1. Combine the softened cream cheese, butter flavoring, peppermint oil, and powdered sugar in a bowl.
  2. Beat at low speed until well blended.
  3. Add a small amount of food coloring and knead until the color is evenly distributed.
  4. Press the mixture into mint molds or roll into small balls and flatten slightly.

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 32.2g 41% DV
Carbs 25.8g 9% DV
Fiber 0g
Sugar 25.3g 51% DV

Electrolytes

Sodium 109.5mg 5% DV
Potassium 28.5mg 1% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 18mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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