Butter Mints
Creamy and minty, Butter Mints offer a smooth melt-in-your-mouth texture with refreshing peppermint flavor. Perfect for holiday treats or gifting, they appeal to those who enjoy buttery confections with a cool, minty kick. Easy to customize with food coloring for festive occasions.
Ingredients
Instructions
- Combine the softened cream cheese, butter flavoring, peppermint oil, and powdered sugar in a bowl.
- Beat at low speed until well blended.
- Add a small amount of food coloring and knead until the color is evenly distributed.
- Press the mixture into mint molds or roll into small balls and flatten slightly.
Tips & Substitutions
For a smoother texture, ensure your cream cheese is fully softened before mixing. If you don’t have butter flavoring, you can substitute with vanilla extract for a different flavor profile. Experiment with food coloring to create a festive look for holidays or parties. For an added twist, consider rolling the mints in crushed nuts or coconut for extra texture, similar to Bonnie'S Scotch Shortbread.
Serving Suggestions
These butter mints make a delightful after-dinner treat or a sweet addition to party favors. They pair beautifully with coffee or tea and can be served alongside desserts like Apricot Kolache for a delightful spread. Consider also using them as a decorative element on dessert platters or gift baskets for a personalized touch.
Storage & Reheating
Store the butter mints in an airtight container at room temperature for up to two weeks. If you need to keep them longer, refrigerate them, where they can last for up to a month. Allow them to come to room temperature before serving to enhance their flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Mints contains roughly 419 calories, with 8g protein, 25g carbohydrates, and 33g fat. It is an excellent source of vitamin A (38% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular mint extract instead of oil of peppermint?
Yes, you can substitute regular mint extract for oil of peppermint, but use a smaller quantity as extracts are typically less concentrated. Start with 1/16 tsp and adjust to taste, keeping in mind that the flavor may differ slightly from the original recipe.
How can I make these mints more festive?
To make your butter mints more festive, try adding different food coloring to create holiday themes. You can also shape them into fun designs or use cookie cutters for various shapes. Consider rolling them in colored sugar for a sparkling finish, perfect for celebrations and gatherings.
What can I do if the mixture is too sticky?
If your mixture turns out too sticky, you can add a bit more powdered sugar until it reaches a workable consistency. Alternatively, chilling the mixture in the refrigerator for about 30 minutes can help firm it up, making it easier to mold or roll without sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).