Butter-Nut Roll
A rich, nutty butter-nut roll featuring a moist cake with crunchy pecan and butterscotch chips, perfect for gatherings or indulgent dessert moments.
Ingredients
Instructions
- Blend Crisco, sugar, and cream cheese until smooth.
- Beat well to combine.
- Slowly add flour and eggs a little at a time, mixing thoroughly.
- Set aside 1/4 cup of flour.
- Mix separately the pecans, butterscotch chips, and the reserved flour.
- Slowly add vanilla to the well-beaten batter.
- Pour one layer of batter into a greased Bundt pan.
- Add the nut mixture in the center of the batter.
- Cover with more batter on top.
- Bake at 325°F (160°C) for about 1.5 hours, or until a toothpick inserted in the center comes out clean.
- Cool for 45 minutes, then remove from the pan.
- Slice gently and serve.
Tips & Substitutions
For a richer flavor, consider using butter instead of Crisco. If you're in a pinch, any neutral oil can work as a substitute for Crisco. Ensure your cream cheese is softened for easier blending. You can also add a touch of cinnamon or nutmeg for a warm spice note. Remember to mix the pecans and butterscotch chips thoroughly with the reserved flour to prevent them from sinking in the batter.
Serving Suggestions
Serve slices of Butter-Nut Roll alongside a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Lime-Vegetable Salad for a refreshing contrast. For breakfast, enjoy it with your morning coffee, or try it as a snack with Best-Ever Pancakes for a sweet treat any time of day.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate for up to a week. To reheat, slice the rolls and warm them in the microwave for about 10-15 seconds or in the oven at 300°F until just warmed through to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Butter-Nut Roll contains roughly 748 calories, with 12g protein, 59g carbohydrates, and 51g fat. It is an excellent source of dietary fiber (32% of the Daily Value), vitamin C (25% of the Daily Value), and protein (23% of the Daily Value), and a good source of iron and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, walnuts or almonds can be excellent substitutes for pecans in this recipe. They will provide a similar crunch and flavor profile, so feel free to experiment based on your preference or what you have on hand.
What can I do if my batter is too thick?
If your batter seems too thick, you can add a tablespoon of milk or water at a time until you reach the desired consistency. This will help ensure that your Butter-Nut Roll bakes evenly and has a lovely texture.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the plain flour with a gluten-free all-purpose flour blend. Just check that the blend contains xanthan gum or add it separately to help mimic the texture of traditional flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).