Butter Squares
Creamy and rich butter squares feature a buttery cake base topped with a sweet cream cheese layer, perfect for satisfying dessert cravings and sharing at gatherings.
Ingredients
Instructions
- Mix the yellow cake mix, melted margarine, and beaten egg together.
- Press the mixture into a 13 x 9-inch pan to form the base layer.
- In a separate bowl, combine cream cheese, confectioners sugar, and beaten eggs to make the topping.
- Pour the cream cheese mixture over the cake layer in the pan.
- Bake at 375°F (190°C) for 20 to 25 minutes until golden brown and cracked on top.
- Allow to cool slightly, then cut into squares and serve.
Nutrition & Diet Analysis (per serving)
656
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).