Butter Squares
Creamy and rich butter squares feature a buttery cake base topped with a sweet cream cheese layer, perfect for satisfying dessert cravings and sharing at gatherings.
Ingredients
Instructions
- Mix the yellow cake mix, melted margarine, and beaten egg together.
- Press the mixture into a 13 x 9-inch pan to form the base layer.
- In a separate bowl, combine cream cheese, confectioners sugar, and beaten eggs to make the topping.
- Pour the cream cheese mixture over the cake layer in the pan.
- Bake at 375°F (190°C) for 20 to 25 minutes until golden brown and cracked on top.
- Allow to cool slightly, then cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a less sweet topping, reduce the amount of confectioners sugar by a half cup. You can also add a splash of vanilla extract to the cream cheese mixture for extra depth. If you want a fruity twist, mix in some fresh berries or chocolate chips into the cake base.
Serving Suggestions
These butter squares are delightful on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving them alongside a cup of coffee or tea for an afternoon treat. For a more festive touch, drizzle with chocolate sauce or serve with fresh fruit. They are perfect for potlucks or gatherings.
Storage & Reheating
Store leftover butter squares in an airtight container in the refrigerator for up to a week. To reheat, place individual squares in the microwave for about 10-15 seconds. They can also be enjoyed cold or at room temperature, making them a versatile treat for any occasion.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Squares contains roughly 435 calories, with 3g protein, 67g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! You can experiment with different cake mix flavors like chocolate or lemon to give a unique twist to the butter squares. Just keep in mind that the flavor of the cream cheese topping may also influence the overall taste, so choose a mix that complements it well.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or a dairy-free cream cheese alternative. This will give you a similar texture while reducing fat content. Just ensure the consistency is thick enough to hold up as a topping.
Can I make these squares gluten-free?
Yes, you can make these butter squares gluten-free by using a gluten-free yellow cake mix, which is widely available. Just check the packaging to ensure it meets your dietary needs. The rest of the ingredients should be gluten-free, so you can enjoy this treat without worry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).