Chocolate Chip Cookies By Morse
Chewy, buttery chocolate chip cookies with semi-sweet chocolate bits, perfect for any occasion and loved by all ages for their classic sweetness and comforting flavor.
Ingredients
Instructions
- Beat sugars, vanilla, water, shortening, and eggs until light and fluffy.
- Mix together flour, baking soda, and salt; then add to the creamed mixture.
- Stir in chocolate chips.
- Drop from a spoon onto an ungreased baking sheet, 2 inches apart.
- Bake at 375°F for 10 minutes or until golden brown.
Tips & Substitutions
For best results, use room temperature eggs and shortening to achieve a creamy texture. If you prefer a slightly chewier cookie, try adding an extra egg yolk. You can substitute half of the shortening with unsalted butter for a richer flavor. Consider using dark chocolate chips for a deeper chocolate experience. Remember to keep your baking sheet cool between batches to prevent cookies from spreading too much.
Serving Suggestions
These chocolate chip cookies are perfect on their own, but for an indulgent treat, serve them warm with a scoop of vanilla ice cream. They also pair beautifully with a glass of cold milk or a cup of coffee. For a fun twist, try serving them alongside a slice of Creamy Potato Cups for a delightful dessert spread.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to one week. To maintain their softness, place a slice of bread in the container. If you want to freeze them, individually wrap each cookie in plastic wrap and place them in a freezer bag for up to three months. Thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Cookies By Morse contains roughly 805 calories, with 14g protein, 157g carbohydrates, and 2g fat. It is an excellent source of iron (35% of the Daily Value), protein (28% of the Daily Value), and vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 1945mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate chips based on your preference. Mixing different types of chips can create a unique flavor profile, so feel free to experiment with your favorite combinations.
Why are my cookies flat?
Flat cookies can result from using melted shortening or not chilling the dough before baking. Make sure your shortening is solid and properly creamed with the sugars. Also, chilling the dough for 30 minutes can help maintain the shape during baking.
Can I make these cookies gluten-free?
Yes! You can easily make these cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add it separately to maintain the right texture. Keep in mind that the baking time may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).