Supper Loaf
Supper Loaf is a soft, buttery bread with a tender crumb, perfect for family dinners or special occasions, offering a comforting aroma and classic flavor.
Ingredients
Instructions
- Scald the milk and let it cool to lukewarm.
- Sprinkle yeast on warm water and add to the milk mixture.
- Cream butter and sugar together.
- Add eggs one at a time, beating after each addition.
- Combine flour and salt.
- Alternately add yeast mixture, milk, and flour to the creamed butter and sugar, beating until smooth.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch down the dough with 25 vigorous strokes.
- Spread the dough into a well-greased tube pan.
- Cover and let rise until doubled, about 35 to 40 minutes.
- Bake at 350°F (175°C) for 40 minutes.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim. If you don't have active dry yeast, you can substitute with instant yeast, using the same amount. Make sure your water is warm but not hot to avoid killing the yeast. If the dough is too sticky, add a little extra flour while kneading.
Serving Suggestions
This Supper Loaf is perfect served warm with butter or jam for breakfast. It also pairs beautifully with a hearty soup or salad for lunch or dinner. Consider slicing it for sandwiches or toasting it for a crunchy snack. It can complement any meal, much like the comforting flavors found in American recipes.
Storage & Reheating
Allow the Supper Loaf to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. For longer storage, slice and freeze individual pieces, then reheat in the microwave or toaster oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Supper Loaf contains roughly 1277 calories, with 4g protein, 39g carbohydrates, and 123g fat. It is a good source of vitamin C (15% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 977mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just be sure to bring it back to room temperature before baking to ensure it rises properly. This can save you time on the day you plan to serve it.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to old yeast or insufficient warmth. Make sure your yeast is fresh and try placing the dough in a warmer area, such as an oven preheated to 200°F and then turned off, covered with a damp cloth.
Can I add ingredients like herbs or cheese to the dough?
Absolutely! You can enhance the flavor of your Supper Loaf by adding herbs like rosemary or thyme, or even shredded cheese. Just fold them into the dough before the first rise for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).