Grape-Nut Custard Pudding

Name: Grape-Nut Custard Pudding
Prep time: 15 min
Cook time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup Grape-Nuts; 2 1/2 cups warm milk; 2 eggs; 1/2 cup sugar; 1/2 teaspoon salt; 1 teaspoon vanilla; nutmeg

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 6 Cuisine: American

Grape-Nut Custard Pudding offers a creamy, crunchy texture with nutty flavor, perfect for breakfast or dessert, appealing to those who enjoy wholesome comfort foods.

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Ingredients

1/2 cup Grape-Nuts ⓘ
2 1/2 cups warm milk ⓘ
2 eggs ⓘ
1/2 cup sugar ⓘ
1/2 teaspoon salt ⓘ
1 teaspoon vanilla ⓘ
nutmeg ⓘ

Instructions

Soak cereal in warm milk for 10 minutes.
Beat eggs with a fork; add sugar, salt, and vanilla.
Add egg mixture to the milk and cereal; stir well.
Sprinkle with nutmeg on top.
Bake in a casserole dish set in a pan of hot water.
Stir twice during the first 20 minutes of baking.
Bake at 350°F for 1 hour until set.

Nutrition & Diet Analysis (per serving)

435 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 12g 15% DV

Carbs 63.4g 23% DV

Fiber 9.6g 34% DV

Sugar 7.4g 15% DV

Electrolytes

Sodium 9895.3mg 100% DV

Potassium 456.3mg 10% DV

Cholesterol 67mg 22% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV

Vitamin C 10mg 11% DV

Vitamin D 0.3mcg 2% DV

Calcium 154mg 12% DV

Iron 8.5mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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