Butterballs
Butterballs are rich, melt-in-your-mouth cookies with a buttery flavor complemented by the crunch of chopped walnuts and a dusting of powdered sugar. Perfect for holiday gatherings or as a sweet treat, they appeal to those who enjoy buttery, nutty confections with a delicate crumbly texture.
Ingredients
Instructions
- Cream butter and powdered sugar together.
- Add vanilla and mix well.
- Blend in flour and chopped walnuts until the mixture becomes crumbly like pie crust.
- Chill the dough for 1 hour.
- Roll the dough into balls.
- Bake at 325°F for 15 minutes or until light brown.
- Allow cookies to cool, then roll in powdered sugar.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).