Ida'S Shrimp Mold
Ida's Shrimp Mold is a creamy, savory appetizer combining shrimp, cream cheese, and vegetables, set in a gelatin mold perfect for parties and gatherings.
Ingredients
Instructions
- Heat the tomato soup and add softened cream cheese, stirring until melted.
- Add mayonnaise to the mixture and blend well.
- Mix the two packets of Knox gelatin with 1/2 cup cold water and let it stand for a few minutes.
- Add the gelatin mixture to the tomato soup mixture and stir until well combined.
- Gently fold in the diced celery and dried onions.
- Add the canned shrimp to the mixture and mix carefully.
- Grease a mold with mayonnaise to prevent sticking.
- Pour the mixture into the prepared mold and refrigerate until set.
- Serve the shrimp mold with crackers.
Tips & Substitutions
For a creamier texture, you can use whipped cream cheese instead of softened cream cheese. If canned shrimp is unavailable, fresh or frozen shrimp can be used, just ensure they are cooked and chopped beforehand. Adjust the amount of diced celery to your taste, and consider adding a splash of lemon juice for extra flavor. This dish also works well with variations like a Cheesy Tuna Melt for similar flavor profiles.
Serving Suggestions
Serve the shrimp mold chilled with a side of crackers for a delightful appetizer. It pairs beautifully with fresh vegetable sticks or a light salad. For a more complete meal, consider serving it alongside a refreshing Sour Cream Crab Dip or a light lemony pasta salad. This dish is perfect for gatherings or as part of a seafood recipes spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The shrimp mold can also be frozen, but keep in mind that the texture may change upon thawing. To serve again, let it thaw in the refrigerator overnight and enjoy cold or let it sit at room temperature for about 30 minutes before serving for optimal texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ida'S Shrimp Mold contains roughly 1120 calories, with 18g protein, 101g carbohydrates, and 73g fat. It is an excellent source of protein (36% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1221mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this shrimp mold ahead of time?
Yes, this shrimp mold is perfect for making ahead of time. Prepare it a day in advance and refrigerate it overnight to allow the flavors to meld and the gelatin to set properly. This will ensure a more flavorful dish when served.
What can I substitute for mayonnaise in this recipe?
If you prefer a lighter option, Greek yogurt can be used instead of mayonnaise for a tangy flavor. Alternatively, you can use avocado or a vegan mayonnaise if you're looking for plant-based options. Just keep in mind that it may slightly alter the overall taste and texture.
Is it possible to add more vegetables to the shrimp mold?
Absolutely! You can add finely chopped bell peppers, green onions, or even diced pickles for added crunch and flavor. Just ensure that any additional vegetables are well-drained to maintain the right consistency of the mold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).