Corn And Shrimp
A creamy shrimp and corn skillet dish with smoky paprika, perfect for a quick and comforting meal served over toast or your favorite bread.
Ingredients
Instructions
- In a skillet, combine cream of mushroom soup, milk, and paprika.
- Stir over low heat until evenly pink.
- Add the drained shrimp and whole kernel corn.
- Add pepper to taste.
- Cover and cook through.
- Serve over toast.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you can't find canned shrimp, fresh or frozen shrimp can be used; just make sure to cook them until pink before adding. For added flavor, a squeeze of lemon juice or a dash of hot sauce can elevate the dish. This recipe is also versatile; feel free to mix in some sautéed vegetables such as bell peppers or onions.
Serving Suggestions
Serve this delicious corn and shrimp mixture over toasted bread for a satisfying meal. It pairs wonderfully with a fresh salad or steamed vegetables for a balanced dinner. For a complete seafood experience, consider serving alongside dishes like Cheesy Tuna Melt or Crab Meat Hors D'Oeuvres Loaf to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a skillet over low heat, stirring occasionally until heated through. You can also microwave it in short intervals, stirring in between, to maintain the creamy consistency without overcooking the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And Shrimp contains roughly 189 calories, with 17g protein, 24g carbohydrates, and 7g fat. It is an excellent source of vitamin A (103% of the Daily Value), dietary fiber (48% of the Daily Value), and iron (44% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the cream of mushroom soup?
Yes, you can use any cream soup such as cream of celery or cream of chicken for a different flavor profile. If you prefer a healthier option, consider making a homemade mushroom cream sauce using sautéed mushrooms, flour, and broth, which will give you more control over the ingredients.
What can I serve with this dish?
This corn and shrimp dish is quite versatile. It pairs excellently with a simple side salad or some crispy fried plantains. You could also serve it with rice or pasta for a more filling meal. For a seafood-themed dinner, consider adding dishes like Sour Cream Crab Dip or a light Tuna Rice Salad.
How can I make this recipe spicier?
To add some heat, you can incorporate diced jalapeños or a splash of hot sauce directly into the mixture. Additionally, consider using smoked paprika instead of regular paprika for a smoky flavor that enhances the overall taste. Adjust the seasoning according to your preference to achieve the desired level of spiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).