Buttered Glazed Turnips
Ingredients
Instructions
- Cook turnips until tender in boiling water in which bouillon cube is dissolved.
- Drain and place in casserole dish.
- Drizzle with melted margarine or butter; sprinkle with sugar and pepper as desired.
- Additional salt may not be needed when bouillon is used. Place in 350° oven for about 15 minutes until flavors are blended.
- Serve hot.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).