"Schee" Or Russian Cabbage Soup
Russian cabbage soup, a hearty and flavorful dish featuring tender cabbage, potatoes, carrots, and beef broth, perfect for comforting family meals or cold weather cravings.
Ingredients
Instructions
- Heat the beef broth in a large kettle.
- Sauté onion, carrots, and celery in butter until tender.
- Add sautéed vegetables to the hot broth along with bay leaf, dill, salt, and pepper.
- Cover and simmer for 20 minutes.
- Add chopped potatoes and simmer until tender.
Tips & Substitutions
For a richer flavor, consider adding smoked sausage or bacon for a smoky twist. If you're short on time, use pre-chopped vegetables or frozen diced potatoes. Fresh dill can be substituted with dried if needed, but reduce the amount. This soup also pairs well with crusty bread or a side salad for a complete meal.
Serving Suggestions
Serve the soup hot, garnished with a dollop of sour cream and a sprinkle of fresh parsley for added flavor. This dish is perfect alongside crusty bread or a fresh green salad. It also pairs beautifully with Gramma'S Galumkis(Cabbage Rolls) for a hearty meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over medium heat, adding a splash of broth if needed to loosen the soup. Avoid boiling to keep the cabbage tender. You can also freeze the soup for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of "Schee" Or Russian Cabbage Soup contains roughly 2461 calories, with 40g protein, 347g carbohydrates, and 102g fat. It is an excellent source of vitamin C (196% of the Daily Value), dietary fiber (120% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 2682mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by substituting the beef broth with vegetable broth. Additionally, you can add more vegetables like bell peppers or mushrooms to enhance the flavor and texture.
How can I make this soup spicier?
To add some heat, consider incorporating red pepper flakes or a splash of hot sauce. You can also sauté some minced jalapeño with the onions, carrots, and celery for a spicy kick that complements the other flavors nicely.
What can I use in place of cabbage?
If you want to substitute cabbage, kale or Swiss chard can be good alternatives, though the cooking time may vary slightly. You could also try using a mix of leafy greens for a different texture and flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).