Daube Glace
A savory gelatin mold combining shredded meat, olives, herbs, and beef consomme, perfect for elegant appetizers or special occasions, appealing to those who enjoy rich, flavorful dishes.
Ingredients
Instructions
- Spray a large mold with Pam.
- Place the sliced olives in the mold and cover with shredded cooked meat.
- Dissolve 2 packages of unflavored gelatin in one can of beef consomme.
- Add the second can of beef consomme, chopped green onions, chopped parsley, chopped garlic, Worcestershire sauce, Tabasco, salt, and pepper.
- Mix well and pour over the meat in the mold.
- Refrigerate until set.
- Turn out onto a dish and garnish as desired.
- Slice to serve.
Tips & Substitutions
For best results, ensure the gelatin is fully dissolved before mixing with the consomme to avoid clumps. You can substitute the shredded cooked meat with any leftover beef or even turkey for a lighter version. Consider adding a splash of red wine to the mixture for added depth. For a spicier kick, increase the Tabasco to your taste. This dish is reminiscent of classic beef recipes, making it versatile for various occasions.
Serving Suggestions
Slice the daube glace into thick portions and serve chilled as a starter or main dish. It pairs beautifully with a fresh green salad and crusty bread. For a heartier meal, consider serving alongside roasted vegetables or a light pasta. This dish also complements nicely with a glass of red wine, enhancing the flavors of the olives and beef.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat until heated through. Alternatively, you can slice and serve cold as a refreshing appetizer or snack. Avoid reheating in the microwave, as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Daube Glace contains roughly 264 calories, with 19g protein, 52g carbohydrates, and 4g fat. It is an excellent source of vitamin C (148% of the Daily Value), iron (122% of the Daily Value), and dietary fiber (77% of the Daily Value). Note that it is relatively high in sodium, at 1818mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use any cooked meat you prefer, such as chicken or pork. Just be mindful that the flavor profile will change slightly. Using a combination of meats can also add complexity to the dish. Ensure the meat is shredded to allow for even distribution throughout the mold.
How long does it take for the daube glace to set?
Typically, the daube glace will need at least 4-6 hours in the refrigerator to set properly. For best results, prepare it the night before you plan to serve it. This allows the flavors to meld together and ensures a firm texture when turned out.
Can I add other vegetables to the mixture?
Absolutely! Feel free to add diced bell peppers or carrots to the mixture for added color and flavor. Just make sure to chop them finely so they blend well with the other ingredients. This personalization can enhance the dish and make it even more appealing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).