Sugarless Double Raisin Walnut Bread
A hearty, wholesome bread packed with raisins and walnuts, perfect for breakfast or snacks, offering a nutty sweetness without added sugar, suitable for health-conscious eaters.
Ingredients
Instructions
- Mix the coarsely chopped nuts, whole wheat flour, all-purpose flour, raisins, soda, and salt in a large bowl with a fork.
- In a small bowl, beat the egg slightly with a fork. Blend in the buttermilk and oil.
- Stir the wet mixture into the flour mixture just until the flour is moistened.
- Pack the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 1 hour. Cool before removing from the pan.
Nutrition & Diet Analysis (per serving)
794
kcal
40% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).