Sugarless Double Raisin Walnut Bread
A hearty, wholesome bread packed with raisins and walnuts, perfect for breakfast or snacks, offering a nutty sweetness without added sugar, suitable for health-conscious eaters.
Ingredients
Instructions
- Mix the coarsely chopped nuts, whole wheat flour, all-purpose flour, raisins, soda, and salt in a large bowl with a fork.
- In a small bowl, beat the egg slightly with a fork. Blend in the buttermilk and oil.
- Stir the wet mixture into the flour mixture just until the flour is moistened.
- Pack the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 1 hour. Cool before removing from the pan.
Tips & Substitutions
For a nut-free version, substitute the chopped nuts with sunflower seeds or pumpkin seeds. You can also use almond milk instead of buttermilk for a dairy-free option. To enhance flavor, consider adding cinnamon or nutmeg. Ensure the raisins are plump by soaking them in warm water for 10 minutes before mixing. This adds moisture and sweetness, making the bread even more delightful.
Serving Suggestions
This Sugarless Double Raisin Walnut Bread is fantastic sliced and served with a spread of cream cheese or your favorite nut butter. It pairs beautifully with a hot cup of tea or coffee for breakfast or an afternoon snack. For a complete meal, consider serving it alongside a fresh fruit salad or as part of a brunch spread featuring other vegetarian recipes.
Storage & Reheating
Store the leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 3 months. To reheat, slice the bread and warm it in a toaster or microwave for a few seconds until just heated through, ensuring it retains its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sugarless Double Raisin Walnut Bread contains roughly 713 calories, with 11g protein, 82g carbohydrates, and 39g fat. It is an excellent source of protein (22% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1238mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Absolutely! You can substitute raisins with dried cranberries, chopped dates, or apricots for a different flavor profile. Each fruit will bring its unique sweetness and texture, enhancing the overall taste of the bread.
Is it possible to make this bread vegan?
Yes, you can make this bread vegan by replacing the egg with a flaxseed meal substitute (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and using a plant-based milk instead of buttermilk. Just ensure the oil is also plant-based.
What can I do if the bread is too dry?
If you find the bread is too dry after baking, try adding a little more buttermilk next time, or consider reducing the baking time slightly. You can also add a few tablespoons of applesauce to the batter for added moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).