Charlie'S Favorite
Classic peanut butter cookies with a rich, buttery flavor and a hint of saltiness, perfect for sharing with friends and family or enjoying as a sweet treat.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Roll the dough into small balls.
- Press down with a fork to create a crisscross pattern on each cookie.
- Bake at 325°F (163°C) for 15 to 20 minutes until golden brown.
Tips & Substitutions
For an extra layer of flavor, consider using chunky peanut butter for added texture. If you're out of brown sugar, you can substitute it with an equal amount of granulated sugar mixed with a little molasses. Make sure to properly measure your flour by spooning it into the measuring cup and leveling it off for the best results.
Serving Suggestions
These cookies are delightful on their own but can be paired with a glass of cold milk or a scoop of vanilla ice cream for a special treat. For a fun twist, serve alongside 'Tootsie'S' Coconut Cake to contrast the flavors. They also make great additions to a dessert platter at gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage; simply layer them between sheets of parchment paper and place them in a freezer bag. To reheat, pop them in the microwave for a few seconds or warm them in the oven at 300°F (150°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Charlie'S Favorite contains roughly 2379 calories, with 13g protein, 98g carbohydrates, and 203g fat. It is an excellent source of protein (26% of the Daily Value), vitamin C (24% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 768mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter or cashew butter for a different flavor profile. However, keep in mind that the texture may vary slightly, so choose a nut butter that is similar in consistency to peanut butter for the best results.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will make it easier to roll into balls. If it's still sticky after chilling, you can add a little more flour, one tablespoon at a time, until it's manageable.
Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum. Be sure to check that your peanut butter is also gluten-free, as some brands may have cross-contamination with gluten-containing products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).