Bacon-Cheese Pie
A savory bacon and cheese pie with a fluffy biscuit crust, perfect for brunch or casual dinners, offering smoky, cheesy flavors with a tender, creamy texture.
Ingredients
Instructions
- Heat oven to 400°F.
- Grease a 10-inch pie plate.
- Sprinkle the cooked, crumbled bacon, chopped onion, and shredded cheese evenly in the pie plate.
- In a blender or processor, combine the milk, beaten eggs, biscuit mix, and pepper. Blend on high for about one minute until smooth.
- Pour the batter into the prepared pie plate over the layered ingredients.
- Bake for 35 to 40 minutes, or until a knife inserted in the center comes out clean.
- Cool for 5 minutes, then cut into wedges.
- Serve with salad.
Tips & Substitutions
For a richer flavor, consider using a combination of cheeses, such as cheddar and mozzarella. You can substitute the bacon with turkey bacon or a plant-based alternative for a lighter version. If you don't have biscuit mix, a homemade mix of flour, baking powder, and salt can work. Adding a pinch of garlic powder or herbs can elevate the taste even further.
Serving Suggestions
This Bacon-Cheese Pie pairs beautifully with a fresh salad or steamed vegetables for a balanced meal. Consider serving it alongside a tangy vinaigrette or a dollop of sour cream for added creaminess. For a heartier option, complement it with a side of American recipes like baked beans or roasted potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual wedges in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in an oven at 350°F for about 10-15 minutes to retain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-Cheese Pie contains roughly 396 calories, with 10g protein, 67g carbohydrates, and 11g fat. It is a good source of protein (19% of the Daily Value), vitamin C (19% of the Daily Value), and calcium (17% of the Daily Value). Note that it is relatively high in sodium, at 630mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance. Assemble it up to a day before baking, cover tightly, and refrigerate. When ready to serve, bake directly from the fridge, adding a few extra minutes to the baking time.
What can I use instead of bacon?
You can replace bacon with cooked sausage, ham, or even sautéed mushrooms for a vegetarian option. Each will add a unique flavor to the pie while maintaining its savory profile.
How do I know when the pie is done?
The pie is done when it is puffed up and golden brown, and a knife inserted in the center comes out clean. If you notice the top browning too quickly, you can cover it loosely with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).