Bacon-Cheese Pie
A savory bacon and cheese pie with a fluffy biscuit crust, perfect for brunch or casual dinners, offering smoky, cheesy flavors with a tender, creamy texture.
Ingredients
Instructions
- Heat oven to 400°F.
- Grease a 10-inch pie plate.
- Sprinkle the cooked, crumbled bacon, chopped onion, and shredded cheese evenly in the pie plate.
- In a blender or processor, combine the milk, beaten eggs, biscuit mix, and pepper. Blend on high for about one minute until smooth.
- Pour the batter into the prepared pie plate over the layered ingredients.
- Bake for 35 to 40 minutes, or until a knife inserted in the center comes out clean.
- Cool for 5 minutes, then cut into wedges.
- Serve with salad.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).