Buttermilk Breakfast Scones
Buttermilk Breakfast Scones are tender, flaky treats with sweet dates and optional oats, perfect for a cozy breakfast or brunch with a hint of vanilla flavor.
Ingredients
Instructions
- Stir together flour, sugar, baking powder, baking soda, and salt.
- Cut in chilled butter until mixture resembles coarse crumbs.
- Stir in chopped dates.
- In a small bowl, mix buttermilk, egg, and vanilla.
- Add the buttermilk mixture to the flour mixture and stir to combine.
Tips & Substitutions
For best results, use cold butter and avoid overmixing the dough to keep your scones tender. You can substitute the chopped dates with 1/2 cup of dried cranberries or raisins if desired. If you don't have buttermilk, a mixture of milk and a tablespoon of vinegar or lemon juice can work as a substitute. Consider adding a pinch of cinnamon for extra flavor.
Serving Suggestions
Serve these buttermilk breakfast scones warm, with butter or a spread of your choice. They pair beautifully with fresh fruit or a side of yogurt. For a delightful twist, serve alongside coffee or tea. You can also explore more delicious options in our American recipes collection to complement your breakfast.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Breakfast Scones contains roughly 256 calories, with 5g protein, 25g carbohydrates, and 16g fat. It is a good source of vitamin A (15% of the Daily Value), calcium (12% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1680mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the scone dough ahead of time and refrigerate it for up to 24 hours. Just shape the scones and bake them when you're ready to enjoy. This is a great way to save time on busy mornings.
What can I do if my scones are too crumbly?
If your scones are too crumbly, it may be due to insufficient moisture or overmixing. Ensure you measure your flour accurately and avoid overworking the dough. You can also add a bit more buttermilk, one tablespoon at a time, until the dough comes together.
Can I add other ingredients to the scone mixture?
Absolutely! You can customize these scones by adding nuts, chocolate chips, or spices like nutmeg or cardamom. Just keep the total mix-ins to about 1 cup to maintain the right texture. Consider trying variations inspired by Yummy Bars(Cookies) for added sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).