Buttermilk-Chive Biscuits
Buttermilk-chive biscuits offer a flaky, savory treat with fresh chive flavor, perfect for breakfast or brunch, appealing to those who enjoy simple, flavorful baked goods.
Ingredients
Instructions
- In a medium mixing bowl, combine the flour, chives, baking powder, baking soda, salt, and pepper.
- Stir together the buttermilk and oil in a separate bowl; pour into the flour mixture.
- Stir with a fork until just combined.
- Drop the dough onto a greased baking sheet in 6 mounds.
- Bake in a 450°F oven for 8 to 10 minutes or until golden brown.
- Serve warm.
Tips & Substitutions
For a lighter texture, use cake flour instead of all-purpose flour. If you don’t have buttermilk, you can substitute with regular milk mixed with a teaspoon of vinegar or lemon juice. Fresh herbs like parsley or dill can also be used instead of chives for a different flavor profile. Keep the dough slightly lumpy for best results.
Serving Suggestions
These buttermilk-chive biscuits are perfect for breakfast with butter and jam or as a side for soups and salads. They pair beautifully with Pimento Cheese Casserole for a delightful brunch spread. Consider serving alongside scrambled eggs or bacon for a hearty meal, or enjoy them with a fresh salad for a light lunch.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crisp again. Alternatively, you can microwave them for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk-Chive Biscuits contains roughly 50 calories, with 3g protein, 9g carbohydrates, and 1g fat. It is an excellent source of vitamin C (74% of the Daily Value), vitamin A (39% of the Daily Value), and calcium (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1520mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these biscuits gluten-free?
To make gluten-free buttermilk-chive biscuits, substitute the all-purpose flour with a gluten-free all-purpose blend. Make sure the blend contains xanthan gum, or add it separately if your blend doesn’t. This will help maintain the biscuits' structure and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).