Custard Crunch Pie
A rich custard pie with crunchy walnut topping and sweet mince meat filling, perfect for festive occasions or dessert tables, offering a delightful mix of textures and flavors.
Ingredients
Instructions
- Blend the dry ingredients (sugar, flour, salt) and slowly add to the beaten eggs, mixing well.
- Pour the mixture into the unbaked pie shell.
- Bake in a hot oven at 400°F for 15 minutes.
- Reduce the oven temperature to 325°F and bake for an additional 30 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
662
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).