Custard Crunch Pie
A rich custard pie with crunchy walnut topping and sweet mince meat filling, perfect for festive occasions or dessert tables, offering a delightful mix of textures and flavors.
Ingredients
Instructions
- Blend the dry ingredients (sugar, flour, salt) and slowly add to the beaten eggs, mixing well.
- Pour the mixture into the unbaked pie shell.
- Bake in a hot oven at 400°F for 15 minutes.
- Reduce the oven temperature to 325°F and bake for an additional 30 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have walnuts, pecans or almonds can be a great substitute. Ensure the butter is melted but not too hot when mixing it in, as it can cook the eggs. For a gluten-free version, try using a gluten-free flour blend in place of regular flour.
Serving Suggestions
Serve slices of Custard Crunch Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. This pie pairs beautifully with coffee or a warm cup of tea. Consider serving it alongside a fresh fruit salad for a refreshing side option.
Storage & Reheating
Store any leftover Custard Crunch Pie in the refrigerator, covered with plastic wrap or in an airtight container. It can last for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds, or warm in a preheated oven at 325°F for 10 minutes for a crispier crust.
Nutrition & Diet Analysis (per serving)
Each serving of Custard Crunch Pie contains roughly 289 calories, with 4g protein, 23g carbohydrates, and 21g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 890mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save time and effort, making this recipe even easier. Just ensure it is a 9-inch crust and follow the same baking instructions. If you want to try making your own, consider the Pat-In-Pan Pie Crust for a quick homemade option.
How do I know when the pie is done baking?
The pie is done when the filling is set, and the top is golden brown. You can gently shake the pie; if the center jiggles slightly but is not liquid, it's ready. If unsure, use a toothpick to check; it should come out clean when inserted into the filling.
Can I add other ingredients to the filling?
Yes, you can customize the filling by adding spices like cinnamon or nutmeg for extra warmth. Dried fruits such as raisins or cranberries can also enhance the flavor. Just be cautious not to overfill the pie shell, as this can affect the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).