The Macaroni Routine
A hearty baked macaroni dish with cheese, onions, pimiento, and herbs, perfect for family dinners or casual gatherings with rich, comforting flavors.
Ingredients
Instructions
- Saute chopped onions lightly in a small amount of butter.
- Combine all ingredients except the macaroni, adding the cooked macaroni last.
- Adjust the mixture with more milk or bread if it is too dry or too wet.
- Pour the mixture into an oiled casserole dish.
- Bake in a 400°F oven until it bubbles, then reduce temperature to 325°F and bake until the middle is done.
Tips & Substitutions
For added flavor, consider sautéing the onions in a mix of butter and olive oil. You can substitute the elbow macaroni with any short pasta, such as shells or penne. If you want a creamier consistency, add more cheese or use half-and-half instead of milk. Fresh herbs like thyme or basil can enhance the dish, similar to the flavors found in Easy Cheesy Souffle.
Serving Suggestions
This macaroni dish pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. Consider serving it alongside grilled chicken or fish for a protein boost. It also makes a great potluck dish and can be complemented with crusty bread or a side of Pimento Cheese Casserole to round out your menu.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a baking dish, cover with foil, and warm in a 350°F oven until heated through. You can also microwave individual portions, adding a splash of milk to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of The Macaroni Routine contains roughly 568 calories, with 6g protein, 37g carbohydrates, and 45g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1645mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just add the cooked macaroni before baking. This allows flavors to meld and makes it convenient for busy days.
What type of cheese works best in this recipe?
Cheddar cheese is a classic choice, but feel free to mix in Monterey Jack or a smoky cheese for added depth. A combination of cheeses can create a richer flavor profile.
Is it possible to make this dish vegetarian?
Absolutely! This recipe is already vegetarian-friendly. Just ensure that the cheese you use is not made with animal rennet, and it can be a delightful addition to your collection of vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).