Buttermilk Cinnamon Rolls
Buttermilk cinnamon rolls feature soft, fluffy dough filled with cinnamon and brown sugar, topped with icing. Perfect for breakfast, brunch, or a sweet treat for family and friends.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Mix warm buttermilk, salt, soda, sugar, and cooking oil.
- Add yeast mixture to the buttermilk mixture and combine.
- Pour the mixture over the flour and knead for 5 minutes.
- Cover and let rest for 10 minutes.
- Roll out the dough and spread with soft margarine or butter, brown sugar, and cinnamon.
- Sprinkle with raisins or chopped walnuts if desired.
- Roll up the dough and slice into individual rolls.
- Place the rolls in a greased 9 x 13-inch pan.
- Cover and let rise for 30 minutes.
- Bake at 350°F (175°C) for 20 minutes.
- Frost with powdered sugar icing when partially cooled and serve warm.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the buttermilk mixture. If you don’t have buttermilk, you can substitute it with regular milk mixed with a tablespoon of lemon juice or vinegar. For a lighter texture, try using bread flour instead of all-purpose flour. You can also sprinkle in some nuts or chocolate chips for added texture.
Serving Suggestions
These buttermilk cinnamon rolls are delightful when served warm, paired with a cup of coffee or tea for breakfast or brunch. They also make a wonderful dessert alongside a scoop of vanilla ice cream. For a festive touch, serve them with a side of Einstein'S Cranberry Salad to balance the sweetness.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply warm them in the microwave for 15-20 seconds or place them in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Cinnamon Rolls contains roughly 909 calories, with 4g protein, 45g carbohydrates, and 81g fat. Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast as a substitute. Simply add it directly to the flour without needing to dissolve it in water first. You may need to adjust the rising time slightly, as instant yeast can work faster.
How can I make these rolls ahead of time?
To prepare these rolls in advance, you can complete the dough and roll it up the night before. Place the sliced rolls in the pan, cover them tightly with plastic wrap, and refrigerate overnight. In the morning, let them rise at room temperature for about 30 minutes before baking.
What can I use for frosting if I want something different?
If you want a different frosting, consider using cream cheese frosting, which complements the cinnamon rolls beautifully. Simply mix cream cheese with powdered sugar and a splash of milk until smooth. You can also drizzle a simple glaze made from powdered sugar and milk for a lighter option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).