Buttermilk Cinnamon Swirl Bread
A moist, flavorful cinnamon swirl bread with tender crumb and sweet cinnamon accents, perfect for breakfast, snacking, or gifting to friends and family.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease two 8x4 or five 5x2 loaf pans.
- In a large mixing bowl, combine the all-purpose flour, baking soda, and salt.
- In a separate bowl, mix together vegetable oil, sugar, eggs, and buttermilk until well combined.
- Pour the wet ingredients into the dry ingredients and stir just until moistened.
- Divide the batter evenly among the prepared loaf pans, filling about one-third full.
- Combine the cinnamon and sugar to make the swirl mixture; sprinkle half of it over the batter in each pan.
- Add the remaining batter on top of the cinnamon sugar layer in each pan.
- Sprinkle the remaining cinnamon sugar over the top of each loaf.
- Use a knife to swirl the batter gently to create a marbled effect.
- Bake for 45 to 55 minutes, or until a toothpick inserted near the center comes out clean.
- Allow the bread to cool in the pans for about 10 minutes, then turn out onto a wire rack to cool completely.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. If you don't have buttermilk, you can substitute it with a mixture of milk and vinegar or lemon juice. To enhance the flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. For a fun twist, you can also incorporate nuts or raisins into the batter before baking.
Serving Suggestions
This delicious bread is perfect for breakfast or as a snack. Serve it warm with a pat of butter or alongside a cup of coffee for a delightful treat. It also pairs beautifully with Honey Almond Cheesecake for dessert. Consider slicing it for a brunch spread or toasting slices for an indulgent French toast variation.
Storage & Reheating
Store the leftover Buttermilk Cinnamon Swirl Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and toast in a toaster or warm in the oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Cinnamon Swirl Bread contains roughly 369 calories, with 5g protein, 22g carbohydrates, and 29g fat. It is an excellent source of vitamin A (50% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1248mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option, but the texture may be denser. Consider using a blend of whole wheat and all-purpose flour to maintain a lightness in the bread while adding more fiber.
What can I do if my bread is too dry?
If your bread turns out dry, it may be due to overbaking. To prevent this, keep an eye on the baking time and check for doneness a few minutes early. If you find it dry after baking, serve with a spread like butter or cream cheese to add moisture.
Can I add nuts or fruits to this recipe?
Absolutely! Chopped nuts like walnuts or pecans can add a nice crunch and flavor. If you prefer fruits, consider adding raisins or diced apples. Just mix them into the batter gently before dividing it into the loaf pans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).