Honey Almond Cheesecake
A rich honey almond cheesecake with a creamy texture and nutty flavor, perfect for special occasions or as an elegant dessert for almond and honey lovers.
Ingredients
Instructions
- Cream butter and sugar together.
- Add cream cheese and beat until fluffy.
- Blend in sifted flour and honey, then incorporate egg yolks.
- Beat the mixture well.
- Add half and half and almond extract, then gently fold in beaten egg whites.
- Fold in ground almonds with a few strokes.
- Pour the batter into a greased 9-inch spring-form pan.
- Bake in a 325°F oven for 1 hour.
- Turn off the oven and let the cheesecake cool inside with the door closed for 1 hour.
- Remove from the pan and chill before serving.
- Add topping of your choice or leave plain.
Nutrition & Diet Analysis (per serving)
730
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).