Buttermilk Custards
Buttermilk custards offer a creamy, tangy dessert with a hint of lemon, perfect for those seeking a rich, comforting treat in pie form. Suitable for family gatherings or special occasions.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Pour the mixture into uncooked pie shells.
- Bake at 400°F for 10 minutes.
- Reduce temperature to 300°F and bake for an additional 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract along with the lemon flavoring. If you don't have buttermilk, you can substitute it with a mixture of milk and vinegar or lemon juice. Make sure to whisk the eggs thoroughly for a smoother custard. If you prefer a gluten-free option, you could use almond flour instead of regular flour.
Serving Suggestions
These buttermilk custards are delightful served chilled, topped with a dollop of whipped cream or fresh berries for added flavor and texture. Pair them with a light salad like Slim Salad for a refreshing meal. They also make a great dessert after a hearty main course, such as a roast, or alongside coffee for a sweet finish.
Storage & Reheating
After baking, allow the custards to cool completely before storing them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, place them in a preheated oven at 300°F for about 10-15 minutes, ensuring they are warmed through without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Custards contains roughly 1361 calories, with 38g protein, 262g carbohydrates, and 17g fat. It is an excellent source of protein (76% of the Daily Value), iron (71% of the Daily Value), and calcium (36% of the Daily Value), and a good source of vitamin A and vitamin D. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, if you don't have buttermilk, you can create a substitute by mixing one cup of regular milk with one tablespoon of white vinegar or lemon juice. Allow it to sit for about 5 minutes before using it in the recipe.
How do I know when the custards are done baking?
The custards are done when they are set around the edges but still slightly jiggly in the center. They will firm up as they cool. A toothpick inserted into the center should come out clean when they are fully baked.
Can I freeze the buttermilk custards?
Freezing is not recommended for these custards, as they may become grainy and lose their creamy texture upon thawing. It's best to enjoy them fresh or store leftovers in the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).