Chocolate Texas Sheet Cake
Rich and moist chocolate sheet cake with a tender crumb, perfect for gatherings and celebrations, offering deep cocoa flavor and a luscious texture that everyone loves.
Ingredients
Instructions
- Combine flour, sugar, and salt in a bowl.
- Bring the oleo, water, and cocoa to a boil in a saucepan.
- Add the boiling mixture to the dry ingredients and blend well.
- Add baking soda, eggs, and sour cream; mix until smooth.
- Pour the batter into a greased cookie sheet pan.
- Bake at 350°F for 20 to 25 minutes, no longer.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).