Buttermilk Gingerbread
Warm and fragrant, buttermilk gingerbread offers a perfect balance of spicy ginger, cinnamon, and rich molasses, making it an inviting treat for cozy gatherings or afternoon indulgence. Its moist texture and bold flavors appeal to those who love classic holiday desserts or spicy baked goods.
Ingredients
Instructions
- Set the oven to 350°F and start preheating 10 minutes before baking.
- Sift the flour; measure and resift three times with salt, baking soda, and spices using a beater.
- Cream the butter until smooth; add sugar and egg, and beat until smooth and fluffy.
- Add molasses and beat vigorously for 2 minutes.
- Alternately add the flour mixture and buttermilk to the batter, beginning and ending with the flour.
- Pour the batter into a prepared pan and bake for 25 to 30 minutes.
- Serve warm with whipped cream or sauce.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).